We ended up getting free food at a couple of events last week, so a couple of the meals planned for last week got pushed to this week. Also, Matty is leaving me mid-week to go to a conference in Boston, so I obviously needed comfort food to console myself. You’ll notice a prevalence of things like soup and cornbread and the word “creamy.” I’m pretty excited about it.

Saturday: Eggs Poached in Tomato Sauce with Onions and Peppers with salad

Sunday: Creamy Spring Pasta with salad

Monday: Double Plum Baked Chicken with quinoa and salad

Tuesday: Pesto-Stuffed Pork Chops with baked sweet potatoes and steamed squash

Wednesday: Spicy Basil Chicken with rice and sautéed snow peas and peppers

Thursday: Creamy Chicken and Cornbread Casserole

Friday: Take-Out

Saturday: Tortilla Soup